Recipes
Green Chile Stew (Pork, Chicken, Beef, Vegetarian) – CNS
Prep 20 minutes ∙ Cook 65 minutes ∙ Makes 4-6 ∙ Source Tira Collins, Comfort N
Spice (CNS) Personal Chef Service
Join our next cook-along! Instructor-led in-person or virtual classes followed by eating and chatting.
Subject matter will vary by class. Private and custom classes can be provided.
Bold, aromatic, and deeply satisfying – this dish combines slow-cooked garlic confit with spiced chickpeas and freshly made naan. It’s
No Post Found
Our Cook & Eat Along sessions provide all participants the opportunity to learn tips and techniques for healthier eating. The participants also get to connect with others via a virtual communal session of cooking, storytelling, and memory sharing. This booklet presents a few of their favorite recipes from these sessions. Download your FREE copy now!
*Group Rates and Custom/Private Classes Available.
Past classes are available for private offerings
Contact for more information.
Prep 20 minutes ∙ Cook 65 minutes ∙ Makes 4-6 ∙ Source Tira Collins, Comfort N
Spice (CNS) Personal Chef Service
Prep 10 minutes ∙ Cook 45 minutes ∙ Makes 4 ∙ Source Tira Collins Comfort N
Spice (CNS) Personal Chef Service
Prep 20 mins ∙ Cook 30 mins ∙ Makes 4-6 servings ∙ Source Tira Collins,
Comfort N Spice (CNS) Personal Chef Service.
Makes 4 ∙ Source Tira Collins, Comfort N Spice (CNS) Personal Chef Service
Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
