Recipes Green Chile Stew (Pork, Chicken, Beef, Vegetarian) – CNS Prep 20 minutes ∙ Cook 65 minutes ∙ Makes 4-6 ∙ Source Tira Collins, Comfort N Spice (CNS) Personal Chef Service
Recipes Spicy Roasted Butternut Squash Puree with Shrimp and Chorizo – CNS Prep 10 minutes ∙ Cook 45 minutes ∙ Makes 4 ∙ Source Tira Collins Comfort N Spice (CNS) Personal Chef Service
Recipes Orzo Risotto with Peas and Asparagus – CNS Prep 20 mins ∙ Cook 30 mins ∙ Makes 4-6 servings ∙ Source Tira Collins, Comfort N Spice (CNS) Personal Chef Service.
Recipes Garlic Roasted Salmon with Lemon Cilantro Butter and Fresh Salsa – CNS Makes 4 ∙ Source Tira Collins, Comfort N Spice (CNS) Personal Chef Service
Recipes Spring Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Recipes Winter Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Recipes Fall Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Recipes Summer Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.