Mom’s Bahamian Pigeon Peas and Rice
There’s nothing quite like a family recipe passed down with love. Mom’s Bahamian Pigeon Peas and Rice is a true island classic: savory, hearty, and deeply comforting. Made with tender pigeon peas, perfectly seasoned rice, and a blend of aromatic spices, this dish brings the vibrant flavors of The Bahamas straight to your table. Whether you’re revisiting a childhood favorite or trying it for the first time, you’ll taste the warmth and tradition in every bite.
No Cook Will Be Left Behind
Join our “No Cook Left Behind!” cook-along sessions that cater to all skill levels and many dietary preferences! Our interactive sessions guide you through each step of the recipe and provide a welcoming environment to make new friends while creating a scrumptious, Flavorful meal.
- We Cook 🫕
- We laugh 😂
- We Eat 🍴
- We Wine Down…together 🥂
All reservations must include payment in full. Recipes and handouts will be provided via email approximately 7 days before class time. Please reference the official waiver form for additional details. *Group at the same location using the same device. Past classes are available for private offerings
📅 NB: Past classes are available for private offerings
