Fritters: Get ‘Em While They`re Hot!

Fritters Hot

A taste of the paradise!!!

Lobster, shrimp, crab, corn and bacon or vegetable made your way!

No Cook Will Be Left Behind

Join our “No Cook Left Behind!” cook-along sessions that cater to all skill levels and many dietary preferences! Our interactive sessions guide you through each step of the recipe and provide a welcoming environment to make new friends while creating a scrumptious, Flavorful meal.

  • We Cook 🫕
  • We laugh 😂
  • We Eat 🍴
  • We Wine Down…together 🥂

All reservations must include payment in full. Recipes and handouts will be provided via email approximately 7 days before class time. Please reference the official waiver form for additional details. *Group at the same location using the same device. Past classes are available for private offerings

📅 NB: Past classes are available for private offerings

  • Date : June 21, 2024
  • Time : 4:00 pm - 6:30 pm (UTC-6)
  • Reg. Deadline : June 20, 2024 12:05 pm


Chef Tira Collins

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