Recipes
Green Chile Stew (Pork, Chicken, Beef, Vegetarian) – CNS
Prep 20 minutes ∙ Cook 65 minutes ∙ Makes 4-6 ∙ Source Tira Collins, Comfort N
Spice (CNS) Personal Chef Service
Join our next cook-along! Instructor-led in-person or virtual classes followed by eating and chatting.
Subject matter will vary by class. Private and custom classes can be provided.
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This is the date you do not want to miss!
In case you missed it, seafood and cheese DO go together * Vegetarian, Scallop, Crab,
🎶 Another Season, Another Reason for Making…Gnocchi!🎵 Download Flyer
“He that takes medicine and neglects his diet, wastes the skill of the physician.“ Join
Creamy Low Country Style Grits in a Delectable Gravy!Grits: Betcha Can’t Eat Just One! Join
Join us at the next COMFORT N SPICE COOK ALONG We Cook… We Laugh… We
 No Cook Will Be Left Behind Join our “No Cook Left
 No Cook Will Be Left Behind Join our “No Cook Left
 No Cook Will Be Left Behind Join our “No Cook Left
Mama Mia! 😋Which Marsala will you choose to enjoy?  Chicken or
Come join us at our malva pudding virtual cook along! Â No
Our Cook & Eat Along sessions provide all participants the opportunity to learn tips and techniques for healthier eating. The participants also get to connect with others via a virtual communal session of cooking, storytelling, and memory sharing. This booklet presents a few of their favorite recipes from these sessions. Download your FREE copy now!
*Group Rates and Custom/Private Classes Available.
Past classes are available for private offerings
Contact for more information.
Prep 20 minutes ∙ Cook 65 minutes ∙ Makes 4-6 ∙ Source Tira Collins, Comfort N
Spice (CNS) Personal Chef Service
Prep 10 minutes ∙ Cook 45 minutes ∙ Makes 4 ∙ Source Tira Collins Comfort N
Spice (CNS) Personal Chef Service
Prep 20 mins ∙ Cook 30 mins ∙ Makes 4-6 servings ∙ Source Tira Collins,
Comfort N Spice (CNS) Personal Chef Service.
Makes 4 ∙ Source Tira Collins, Comfort N Spice (CNS) Personal Chef Service
Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
Seasonal food is fresher, tastier, more nutritious and contains less chemicals and preservatives, is cheaper, and is better for the environment.
