Recipes
Green Chile Stew (Pork, Chicken, Beef, Vegetarian) – CNS
Prep 20 minutes ∙ Cook 65 minutes ∙ Makes 4-6 ∙ Source Tira Collins, Comfort N
Spice (CNS) Personal Chef Service
Join our next cook-along! Instructor-led in-person or virtual classes followed by eating and chatting.
Subject matter will vary by class. Private and custom classes can be provided.
Fall-apart tender chicken braised in a savory Korean-inspired glaze, served alongside rice that’s perfectly crisp on the bottom and fragrant
There’s nothing quite like a family recipe passed down with love. Mom’s Bahamian Pigeon Peas and Rice is a true
Lentil tacos or chicken, turkey, pork, tofu, vegetable, or even beef…
Fall-apart tender chicken braised in a savory Korean-inspired glaze, served alongside rice
There’s nothing quite like a family recipe passed down with love. Mom’s
Our Cook & Eat Along sessions provide all participants the opportunity to learn tips and techniques for healthier eating. The participants also get to connect with others via a virtual communal session of cooking, storytelling, and memory sharing. This booklet presents a few of their favorite recipes from these sessions. Download your FREE copy now!
Prep 20 minutes ∙ Cook 65 minutes ∙ Makes 4-6 ∙ Source Tira Collins, Comfort N
Spice (CNS) Personal Chef Service
Prep 10 minutes ∙ Cook 45 minutes ∙ Makes 4 ∙ Source Tira Collins Comfort N
Spice (CNS) Personal Chef Service