{"id":7482,"date":"2022-03-05T17:17:39","date_gmt":"2022-03-05T17:17:39","guid":{"rendered":"https:\/\/comfortnspice.com\/UPDATED\/?p=7482"},"modified":"2022-03-05T17:30:55","modified_gmt":"2022-03-05T17:30:55","slug":"green-chile-stew-pork-chicken-beef-vegetarian-cns","status":"publish","type":"post","link":"https:\/\/comfortnspice.com\/UPDATED\/green-chile-stew-pork-chicken-beef-vegetarian-cns\/","title":{"rendered":"Green Chile Stew (Pork, Chicken, Beef, Vegetarian) &#8211; CNS"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7482\" class=\"elementor elementor-7482\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-06f3345 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"06f3345\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ee26bbd\" data-id=\"ee26bbd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e8cc3c elementor-widget elementor-widget-image\" data-id=\"1e8cc3c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/comfortnspice.com\/UPDATED\/wp-content\/uploads\/2022\/03\/IMG_2457-scaled.jpg\" class=\"elementor-animation-push attachment-full size-full wp-image-7353\" alt=\"Green Chile Stew\" srcset=\"https:\/\/comfortnspice.com\/UPDATED\/wp-content\/uploads\/2022\/03\/IMG_2457-scaled.jpg 2560w, https:\/\/comfortnspice.com\/UPDATED\/wp-content\/uploads\/2022\/03\/IMG_2457-300x225.jpg 300w, https:\/\/comfortnspice.com\/UPDATED\/wp-content\/uploads\/2022\/03\/IMG_2457-1024x768.jpg 1024w, https:\/\/comfortnspice.com\/UPDATED\/wp-content\/uploads\/2022\/03\/IMG_2457-768x576.jpg 768w, https:\/\/comfortnspice.com\/UPDATED\/wp-content\/uploads\/2022\/03\/IMG_2457-1536x1152.jpg 1536w, https:\/\/comfortnspice.com\/UPDATED\/wp-content\/uploads\/2022\/03\/IMG_2457-2048x1536.jpg 2048w, https:\/\/comfortnspice.com\/UPDATED\/wp-content\/uploads\/2022\/03\/IMG_2457-600x450.jpg 600w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ff3d12 elementor-widget elementor-widget-heading\" data-id=\"9ff3d12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8175a40 elementor-widget-divider--view-line elementor-invisible elementor-widget elementor-widget-divider\" data-id=\"8175a40\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b265e8 elementor-widget elementor-widget-text-editor\" data-id=\"5b265e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 tablespoon olive oil or a neutral healthy oil of your choice<\/li><li>1.5-2 lbs of boneless skinless chicken breast or thighs OR pork shoulder\/ boneless country ribs<br \/>OR beef chuck\/stew meat, cut into 1.5 -2 inch pieces (Omit if making vegetarian &#8211; increase<br \/>potatoes and add corn , hominy, and\/or black or pinto beans if desired)<\/li><li>2 medium onions, diced<\/li><li>3-6 cloves garlic (per your taste) minced<\/li><li>4 cups homemade stock (if using purchased stock, use unsalted and season to taste or per your diet.<\/li><li>Use Vegetable, chicken, or beef stock per your selected protein.)<\/li><li>2 teaspoon salt or seasoning blend of your choice.<\/li><li>2 teaspoon freshly ground black pepper<\/li><li>2 teaspoons ancho chile powder<\/li><li>1 tsp cumin<\/li><li>1 tsp coriander<\/li><li>1tsp smoked paprika<\/li><li>1 large Russet potato, peeled and cut into small chunks or small boiling or fingerling potatoes, cut in half if large.<\/li><li>~ 8 oz diced, roasted<\/li><li>Hatch green<br \/>chiles (more or less to taste)*<\/li><li>4 medium tomatillos, roasted, skinned and diced.<\/li><li>Fresh cilantro, for serving<\/li><li>Fresh lime wedges,\u00a0 optional, for serving<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3ad423c\" data-id=\"3ad423c\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-672e360 elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-heading\" data-id=\"672e360\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Directions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47bff83 elementor-widget elementor-widget-heading\" data-id=\"47bff83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Directions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3f041c elementor-widget-divider--view-line elementor-invisible elementor-widget elementor-widget-divider\" data-id=\"c3f041c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ea1563 elementor-widget elementor-widget-text-editor\" data-id=\"9ea1563\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Season your meat with salt and pepper or the seasoning blend of your choice.<\/li><li>In a heavy, medium sized dutch over or soup pot, heat the oil over medium-high heat.<\/li><li>Sear the seasoned meat on all sided.<\/li><li>Add the onion to the pot, and cook while stirring<br \/>occasionally until softened and starting to turn golden brown on the edges, about 3 minutes.<\/li><li>Next, stir in the minced garlic and cook for 30 seconds.<\/li><li>Add the salt, pepper, ancho chile powder, cumin, coriander, and smoked paprika and stir.<\/li><li>Add the stock.<\/li><li>Cover and simmer on low for 45 minutes or until the meat is tender.<\/li><\/ul><p><em>(Vegetarian version, skip to next step).<\/em><\/p><ul><li>Add diced potatoes, green chiles, and tomatillos to the pot.<\/li><li>Bring the mixture to a simmer.<\/li><li>Cover again simmer over low heat until the potatoes are cooked, about 15 minutes.<\/li><li>For vegetarian version: at this point, also add the corn and\/or beans and let everything cook on a gentle simmer for about 5 more minutes.<\/li><li>If a thicker stew is desired, add a cornstarch slurry (equal parts cornstarch and cold water or stock, mixed) to the boiling stew and let it simmer for a few minutes.<\/li><li>Serve with toasted tortillas, Mock Tamales, or rice and plenty of lime wedges and freshly chopped cilantro. I like to<br \/>add fresh, chopped cilantro to the stew right before serving.<\/li><li>Top with a sprinkle of your favorite cheese if desired.<\/li><\/ul><p><strong>Note:<\/strong> Recipes are and remain the property of Comfort N Spice. Please do NOT reproduce or distribute without permission. For permission to reproduce this recipe, click<br \/>here: <a href=\"mailto:tira@comfortnspice.com\"><span style=\"color: #91a58a;\">tira@comfortnspice.com<\/span><\/a><\/p><p>This recipe was adapted from:<br \/><span style=\"color: #91a58a;\"><a style=\"color: #91a58a;\" href=\"https:\/\/www.foodnetwork.com\/recipes\/green-chile-stewrecipe2-\" target=\"_blank\" rel=\"noopener\">https:\/\/www.foodnetwork.com\/recipes\/green-chile-stewrecipe2-<\/a><\/span><br \/><span style=\"color: #91a58a;\">2013488<\/span><\/p><p><strong>Notes:<\/strong><\/p><ul><li>The fresh Hatch chiles should already be roasted, cleaned, peeled and diced.<\/li><li>You may substitute Anaheim or Poblano chiles if you prefer less spice or if Hatch Chiles are not available.<\/li><li>If you enjoy spicy food but do not have access to Hatch Chiles, add a roasted peeled, chopped, seeded jalape\u00f1o or serrano chile with the other chiles.<\/li><li>Or, simply use a pinch of rushed red pepper.<\/li><li>If you&#8217;re not using fresh chiles, use two 4-ounce cans of fireroasted diced green chiles or 8 oz canned whole green chiles (dice these before using).<\/li><li><strong>Note:<\/strong> Hatch chiles vary in heat or level of spiciness. Most are medium heat &#8211; in my opinion!<\/li><li>If your tomatillos are a bit acidic, add a pinch of baking soda or sugar to the stew.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Prep 20 minutes \u2219 Cook 65 minutes \u2219 Makes 4-6 \u2219 Source Tira Collins, Comfort N<br \/>\nSpice (CNS) Personal Chef Service<\/p>\n","protected":false},"author":1520,"featured_media":7353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-7482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/posts\/7482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/users\/1520"}],"replies":[{"embeddable":true,"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/comments?post=7482"}],"version-history":[{"count":5,"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/posts\/7482\/revisions"}],"predecessor-version":[{"id":7500,"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/posts\/7482\/revisions\/7500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/media\/7353"}],"wp:attachment":[{"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/media?parent=7482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/categories?post=7482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comfortnspice.com\/UPDATED\/wp-json\/wp\/v2\/tags?post=7482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}